Post by JJ Judkins on Mar 11, 2009 19:39:07 GMT -6
* Exported from MasterCook *
Amish Cracker Jacks
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Ethnic Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 quarts popped corn
1 cup brown sugar -- firmly packed
1/2 cup butter
1/4 cup corn syrup
1/2 teaspoon salt
1/8 teaspoon cream of tartar
Preheat oven to 200°.
Cook all except popped corn over medium heat to 260° or hard ball
stage. Boil slowly. Pour over popped corn. Bake for 1 hour, stirring 3
times during baking. Let cool.
Cuisine:
"AMISH"
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Per Serving (excluding unknown items): 1590 Calories; 92g Fat (50.2% calories from fat); 1g Protein;
204g Carbohydrate; 0g Dietary Fiber; 248mg Cholesterol; 2158mg Sodium. Exchanges: 0 Fruit; 18 1/2
Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0