AMISH CORN BREAD

[JJ Judkins]

* Exported from MasterCook *

AMISH CORN BREAD

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Yellow cornmeal
1 c Flour
4 tb Sugar
1 t Salt
4 ts Baking powder
1 Egg beaten
1 c Milk
2 tb Shortening -- melted

Grease a square baking pan and preheat the oven at 400F. Mix cornmeal,
flour, sugar, salt and baking powder in a large bowl. Make a well in
the center and add the egg, milk and melted shortening. Beat very
well until the ingredients are thoroughly blended. Pour batter into
the prepared pan and bake until risen and golden brown on top.
As a variation, add 1/4 cup grated sharp cheese. Cut into squares to serve.
Yield: 1 Loaf

Yield:
"1 loaf"
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Per Serving (excluding unknown items): 7840 Calories; 422g Fat (47.5% calories from fat); 33g

Protein; 1018g Carbohydrate; 14g Dietary Fiber; 33mg Cholesterol; 4216mg Sodium. Exchanges: 13 1/2

Grain(Starch); 1 Non-Fat Milk; 83 1/2 Fat; 54 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0