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B & B
Jul 11, 2009 17:43:56 GMT -6
Post by JJ Judkins on Jul 11, 2009 17:43:56 GMT -6
* Exported from MasterCook *
B & B
Recipe By :Joe Robertson Serving Size : 1 Preparation Time :0:05 Categories : Beverages Mixed Drinks
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 ounce Benedictine 1/2 ounce brandy
Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly over a teaspoon turned bottom-side up. Be careful not to let the ingredients mix.
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Per Serving (excluding unknown items): 82 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 5g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: .
Nutr. Assoc. : 0 0
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