Post by JJ Judkins on May 7, 2012 17:35:17 GMT -6
* Exported from MasterCook *
Amish Scrapple
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb. pork shoulder
1 onion -- sliced
1 small bay leaf
1 C. white corn meal
1/2 tsp. salt
1/4 C. minced onion
1/4 tsp. thyme
1 tsp. ground sage
1/4 tsp. black pepper
Grated mace -- nutmeg and
liquid smoke to taste (optional)
Combine pork, 4 cups water, sliced onion and bay leaf in large saucepan.
Cover and simmer 1 hour. Drain pork and reserve broth. Discard bones and
chop meat fine.
Mix cornmeal, 1 cup water, salt and 2 cups reserved broth in saucepan.
Cook, stirring until thick. Stir in meat, minced onion, thyme, sage and
pepper. Cover and simmer 1 hour.
Turn into 9 x 5-inch loaf pan and chill until firm. Cut into slices, dust
lightly with flour. Heat a little butter in a skillet, and fry until browned
on both sides. Serve at once.
S(Imported to MC by JJ):
""
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1669 Calories; 123g Fat (67.5% calories from fat); 119g Protein; 14g Carbohydrate; 3g Dietary Fiber; 483mg Cholesterol; 1513mg Sodium. Exchanges: 0 Grain(Starch); 16 1/2 Lean Meat; 2 Vegetable; 15 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
