Post by JJ Judkins on Nov 1, 2012 19:45:09 GMT -6
Sauerkraut Apple Cake
A simple Amish recipe with a very moist texture everyone will love.
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups white sugar 2 tablespoons molasses
4 eggs
1 cup vegetable oil
16 ounces sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans
Directions:
1. Whisk together flour, baking powder, baking soda, salt, and spices.
2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix
in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand.
Pour batter into a greased and floured 9 x 13 inch pan.
3. Bake at 325 degrees F for 35 minutes.
Remove from oven, and cool on a wire rack.
Serve with cream cheese frosting.
A simple Amish recipe with a very moist texture everyone will love.
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups white sugar 2 tablespoons molasses
4 eggs
1 cup vegetable oil
16 ounces sauerkraut, drained and rinsed
1 apple - peeled, cored and finely chopped
1 cup chopped pecans
Directions:
1. Whisk together flour, baking powder, baking soda, salt, and spices.
2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix
in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand.
Pour batter into a greased and floured 9 x 13 inch pan.
3. Bake at 325 degrees F for 35 minutes.
Remove from oven, and cool on a wire rack.
Serve with cream cheese frosting.
