Amish Chestnut Stuffing

[JJ Judkins]

* Exported from MasterCook *

Amish Chestnut Stuffing

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Nuts Yahoo Groups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh chestnuts
1/2 cup melted butter or margarine
4 cups bread crumbs
2 well beaten eggs
1/2 cup chopped celery
1 1/2 teaspoon salt
4 teaspoon poultry seasoning
1/2 cup chopped celery

Wash chestnuts, make two slits on each
shell, and bake for 15 minutes at 475
degrees. Shell, boil in water to cover for
20 minutes. Chop fine. Mix with the melted
butter, bread, crumbs, salt, poultry
seasoning, egg and celery. Toss well. Yields
enough to stuff a 18 pound bird.

Shelling Chestnuts Pan/Oven Method

Cut a one inch gash on flat side of nut and
put in a skillet, allowing 1/2 teaspoon of
butter to each cup of chestnuts. Shake over
heat until butter is melted. Put in oven and
let stand for 5 minutes. Remove from oven
and with a small knife take off shells. By
this method shelling and blanching are
accomplished at the same time, as the inside
skins will adhere to the outer shells.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1741 Calories; 24g Fat (12.5% calories from fat); 55g Protein; 321g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 7027mg Sodium. Exchanges: 21 Grain(Starch); 1 Vegetable; 4 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

[julian]

You're really brilliant, because you've a creating power which i like more. I think, it's a good recipe to me.

[ScrambledEggs]

0 0 0 0 0 0 0 0 0 0 0 0

[ScrambledEggs]

lel