Post by JJ Judkins on Dec 26, 2012 22:28:14 GMT -6
* Exported from MasterCook *
AMISH CORN FRITTERS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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4 lg. ears corn
2 eggs -- separated
2 tbsp. all-purpose flour
1 tbsp. sugar
Salt and freshly ground pepper
Unsalted butter
Cut the kernels from two ears by standing each ear upright on a
plate, carefully slice beneath the rows in a steady downward motion.
With the back of the knife, scrape the cobs to extract the juice.
Grate the kernels from the remaining 2 ears, cutting off the kernels
at just half their depth and scraping off pulp on the cob. Put all
the corn kernels, pulp and juice into a bowl. The mixture will
resemble scrambled eggs. Beat the egg yolks in a large bowl until
light. Beat in the flour, sugar, salt and pepper to taste. Stir in
the corn. Beat the egg whites in a large bowl until stiff. Fold them
into the corn mixture. Heat a heavy skillet or griddle over medium
heat and grease it lightly with butter. Drop the batter by small
spoonfuls onto the skillet and cook until golden. About 30 seconds
each side. Transfer the cooked fritters to a lightly buttered serving
platter and keep them warm in a low oven while cooking the remaining
fritters.
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 546 Calories; 13g Fat (20.1% calories from fat); 24g Protein; 94g Carbohydrate; 10g Dietary Fiber; 374mg Cholesterol; 165mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0