Amish Sausage and Noodle Supper

[JJ Judkins]

* Exported from MasterCook *

Amish Sausage and Noodle Supper

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH Main
Pasta Pork
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Amount Measure Ingredient -- Preparation Method
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1 pound bulk pork sausage
1 medium head cabbage (about a 1 1 /2 pounds) -- thinly sliced
1 large onion -- thinly sliced
1 large carrot -- shredded
2 teaspoons chicken stock
1 /4 cup boiling water
2 cups sour cream
3 /4 teaspoon salt
1 /2 teaspoon pepper
8 ounces noodles -- cooked and drained
Fresh parsley

In a large skillet brown the sausage over medium heat. Drain the grease. Least the sausage in the skillet and add the cabbage, onion, and carrots and mix well. Stir in the chicken stock. Cover and cook over medium to high heat until the vegetables are tender about 10 to 15 minutes. Meanwhile, cook the noodles.
Reduce the heat under the skillet and stir in the sour cream, salt, and pepper. Heat thoroughly. Transfer the mixture to a large serving bowl, add the hot noodles and toss. Garnish with parsley if desired


S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 1923 Calories; 106g Fat (49.3% calories from fat); 48g Protein; 198g Carbohydrate; 10g Dietary Fiber; 420mg Cholesterol; 411mg Sodium. Exchanges: 10 1/2 Grain(Starch); 3 Vegetable; 1 1/2 Non-Fat Milk; 21 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0