AMISH APPLE PUDDING CAKE

[JJ Judkins]

* Exported from MasterCook *

AMISH APPLE PUDDING CAKE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH Cake
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Amount Measure Ingredient -- Preparation Method
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2 eggs -- beaten
1 1/2 cups vegetable oil
3 cups flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoon cinnamon
3 cups diced apples (any type of apple will work fine -- but slightly tarter apples will lend more flavor to the cake)
1/2 cup raisins (optional)

Preheat the oven to 350 degrees. Grease and a flour a 9 x 13 inch pan and set aside.
In a large bowl, mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon until well blended. Add the apples and the raisins. The batter will be extremely tough, more like kneaded bread dough than cake batter, and it will be necessary to forcefully push the apples and raisins into the dough to fully incorporate them. Turn the dough into the pan and spread it into the corners of the pan and make sure the top is roughly level.
Bake for 1 hour until the top is golden brown and the edges are firm. The cake can be served immediately or after cooling and is good plain or with vanilla ice cream


Source:
"***Imported to Master Cook by JJ***"


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Per Serving (excluding unknown items): 5944 Calories; 340g Fat (50.8% calories from fat); 50g Protein; 690g Carbohydrate; 13g Dietary Fiber; 374mg Cholesterol; 2448mg Sodium. Exchanges: 19 Grain(Starch); 1 1/2 Lean Meat; 66 1/2 Fat; 27 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0