Hearty Amish Style Chicken Stew 1

[JJ Judkins]

* Exported from MasterCook *

Hearty Amish Style Chicken Stew 1

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH: Chicken:
ONION: Pepper:
Soups/ Stews/ Chowders:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups chicken broth
4 potatoes -- peeled and cut into quarters
1 small onion -- cut into 1-inch chunks
2 celery stalks -- cut into 1/2-inch chunks
1 carrot -- peeled and sliced thin
2 teaspoon salt
1/2 teaspoon black pepper
12 ounces bowtie pasta
1 rotisserie chicken -- skinned, deboned, and shredded (about 3 cups)

In a soup pot over medium-high heat, combine broth, potatoes, onion, celery, carrot, salt, and pepper; bring to a boil. Cook for10 minutes.

Stir in pasta and cook 8 minutes. Add chicken and cook 4 to 5 minutes, or until chicken is heated through. Spoon into bowls and serve immediately.

S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 858 Calories; 15g Fat (15.5% calories from fat); 61g Protein; 117g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 12023mg Sodium. Exchanges: 6 Grain(Starch); 5 Lean Meat; 3 1/2 Vegetable; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0