Amish Bread Pudding with Vanilla Sauce

[JJ Judkins]

* Exported from MasterCook *

Amish Bread Pudding with Vanilla Sauce

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH: DESSERT:
YAHOO RECIPE GROUPS:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups bread crumbs (day-old bread)
2 cups milk
4 tablespoons butter
1/2 cup sugar
2 eggs -- slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
Ground cinnamon for top
Vanilla Sauce:
1 cup sugar
3 teaspoons cornstarch
1 tablespoon butter
1 1/2 cups boiling water
1 teaspoon vanilla extract

Preheat oven to 350°F. Place bread crumbs in a buttered 1 1/2-quart baking dish. In a saucepan, scald milk, then add butter, sugar, eggs, salt, and vanilla extract. Blend well. Pour over the bread crumbs; sprinkle with cinnamon


S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 2172 Calories; 84g Fat (34.2% calories from fat); 29g Protein; 333g Carbohydrate; trace Dietary Fiber; 646mg Cholesterol; 1512mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 Non-Fat Milk; 15 Fat; 20 Other Carbohydrates.

NOTES :
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0