Post by JJ Judkins on Apr 2, 2013 9:46:29 GMT -6
* Exported from MasterCook *
Amish Potato Cakes
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : AMISH: BREAKFAST:
EGG: ONION:
VEGETABLE: YAHOO RECIPE GROUPS:
Amount Measure Ingredient -- Preparation Method
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2 cups leftover mashed potatoes
1 large egg
1 tbsp. Flour
2 tbsp. Cream
1 tbsp. minced onion (if desired)
4 tbsp. oil -- butter or margarine
Combine mashed potatoes, egg, flour cream and onion and mix well.
Shape 2-3 tbsp. of mixture into flat cakes. Place oil, butter or
margarine into a skillet and heat. Fry potato cakes until golden brown
on both sides.
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 657 Calories; 67g Fat (90.8% calories from fat); 8g Protein; 7g Carbohydrate; trace Dietary Fiber; 238mg Cholesterol; 81mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 13 Fat.
Nutr. Assoc. : 0 0 0 0 0 0