Post by JJ Judkins on Apr 6, 2013 10:57:08 GMT -6
* Exported from MasterCook *
Amish Apple Pie
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : AMISH: DESSERT:
FRUIT: PIE:
TRY THIS:
Amount Measure Ingredient -- Preparation Method
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Filling
4 cups peeled -- cored, sliced 1/4-inch tart cooking apples (4 to 5)
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1 cup whipping cream
1 egg -- slightly beaten
1 teaspoon vanilla
Topping
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 to 1 teaspoon nutmeg
Dash of salt
1/2 cup butter or margarine
1/2 cup chopped walnuts
Heat oven to 350°. Line 10-inch pie pan with pasty. Crimp or flute edges; set aside. Place apples in prepared pie shell. In medium bowl combine all remaining filling ingredients; mix well. Pour over apples. Bake for 20 minutes. Meanwhile, in small mixer bowl combine all topping ingredients except walnuts. Beat at low speed until mixture is crumbly; stir in walnuts.
Sprinkle topping mixture over pie. Continue baking for 35 to 45 minutes or until apples are tender and top is golden brown. Serve warm or chilled.
8 to 10 servings
S(--IMPORTED TO MASTERCOOK BY JJ--):
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Per Serving (excluding unknown items): 177 Calories; 9g Fat (46.6% calories from fat); 1g Protein; 23g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
NOTES : e
Nutr. Assoc. : 0 0 0 0 0 0 0 0
