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Post by JJ Judkins on Jul 8, 2006 15:52:23 GMT -6
* Exported from MasterCook *
Almond Tuna And Rice
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can veg-all mixed vegetables 1 cup mayonnaise 1 can tuna (12.5 oz) 2 cups cooked rice 1/2 cup chopped green pepper 2 teaspoons dill weed 1 cup fresh bread crumbs 1/2 cup slivered almonds
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.
5. Bake at 375:F. for 30 minutes or until bubbly and lightly browned.
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Per Serving (excluding unknown items): 438 Calories; 38g Fat (74.3% calories from fat); 5g Protein; 24g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 252mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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