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Post by JJ Judkins on Jan 1, 2006 3:30:21 GMT -6
Turkey with Biscuit Casserole 2 cans cream of chicken soup 1/2 c. sour cream 1 can milk 1 c. frozen peas 1/4 cup onion Salt & pepper to taste 2 cups leftover turkey, cut in bite sized pieces 8 oz. cheddar cheese 1 can biscuits (10 in a can size)
Heat above ingredients and then place in baking dish 9 by 13 inch. Sprinkle cheese on top of mixture and place biscuits on top. Bake in oven until biscuits are browned. Have a great holiday season.
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