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Post by JJ Judkins on Feb 9, 2006 0:57:40 GMT -6
* Exported from MasterCook *
Deviled Tuna Bake
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Casserole Main Dish Seafood
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup mayonnaise 2 tablespoons lemon juice 1/4 cup onions -- chopped 2 teaspoons worcestershire sauce 2 teaspoons dijon mustard 1 teaspoon salt 1/2 teaspoon pepper -- black 2 cups tuna -- flaked 2 slices bread -- crumbled 2 eggs -- hard cooked & sliced 6 tablespoons corn flakes -- crushed 3 tablespoons cheese, parmesan -- grated 3 tablespoons butter -- melted
Mix first seven ingredients. Add tuna, bread and eggs. Spread on baking sheet. Mix corn flakes, cheese and butter. Sprinkle on top and broil five minutes.
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Per Serving (excluding unknown items): 595 Calories; 48g Fat (71.5% calories from fat); 32g Protein; 11g Carbohydrate; 1g Dietary Fiber; 175mg Cholesterol; 1054mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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