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Post by JJ Judkins on Jul 8, 2006 15:58:51 GMT -6
* Exported from MasterCook *
Corn Beef Casserole
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces macaroni 12 ounces corned beef brisket, canned -- cubed 1 can cream of chicken soup 1 cup milk -- optional 1/2 cup chopped onions 1 cup bread crumbs -- buttered, OR 1 cup potato chips -- crushed
Cook macaroni in boiling salted water, drain and rinse. Set aside.
Combine all remaining ingredients except bread crumbs.
Alternate beef mixture with layers of macaroni in greased 2 quart casserole. Top with buttered bread crumbs or crushed potato chips.
Bake at 350 degrees for 1 hour.
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Per Serving (excluding unknown items): 579 Calories; 26g Fat (40.7% calories from fat); 26g Protein; 60g Carbohydrate; 3g Dietary Fiber; 56mg Cholesterol; 1146mg Sodium. Exchanges: 3 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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