Post by JJ Judkins on Aug 16, 2008 15:44:57 GMT -6
* Exported from MasterCook *
Meat Loaf Delight
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : *Beef Main Dish
Meatloaf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1 teaspoon salt
onion -- chopped
1 dash pepper
egg -- well beaten
1 tablespoon butter -- melted
1/2 cup tomato soup
1/2 cup bread crumbs
2 tablespoons flour
***TOPPING***
1/3 cup catsup
2 tablespoons brown sugar
2 teaspoons mustard
Combine ground beef, salt, onion, pepper, egg, butter, soup, bread crumbs, and flour.
Form into a loaf shape and place in a shallow baking dish.
Bake on a wire rack covered with tin foil so grease can drip away. Bake at 350F. For 1 hour.
Combine topping ingredients and spread on meatloaf.
Bake meatloaf for an additional 30 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 424 Calories; 32g Fat (68.9% calories from fat); 20g Protein; 12g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 595mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 5 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Mexican Beef Bake
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : *Beef Casseroles
Main Dish Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
2 tablespoons chili powder
1 cup mild taco sauce
1 cup Monterey Jack -- grated
1 cup tortilla chips
1/2 cup sour cream
1/4 cup sliced scallions
1 cup pitted black olives -- sliced
1 4 ounces can chopped green chilies -- drained
1/2 teaspoon salt
1 12 ounce ca whole kernel corn -- drained
1 large tomato -- chopped
Heat oven 400F.
In 10-inch skillet over medium high heat, cook ground beef about 5 minutes until well browned. Stir in chili powder, cook 1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In small bowl combine corn and half scallions.
In 1 1/2 qt casserole layer half corn mixture, half beef mixture, half olives and half cheese. Repeat layering. Bake, covered 20 minutes until heated through cheese is melted.
Garnish with tortilla chips, sour cream, tomato ad remaining scallions to serve.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 715 Calories; 49g Fat (61.3% calories from fat); 26g Protein; 44g Carbohydrate; 7g Dietary Fiber; 98mg Cholesterol; 1008mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 8 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Meat Loaf Delight
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : *Beef Main Dish
Meatloaf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground beef
1 teaspoon salt
onion -- chopped
1 dash pepper
egg -- well beaten
1 tablespoon butter -- melted
1/2 cup tomato soup
1/2 cup bread crumbs
2 tablespoons flour
***TOPPING***
1/3 cup catsup
2 tablespoons brown sugar
2 teaspoons mustard
Combine ground beef, salt, onion, pepper, egg, butter, soup, bread crumbs, and flour.
Form into a loaf shape and place in a shallow baking dish.
Bake on a wire rack covered with tin foil so grease can drip away. Bake at 350F. For 1 hour.
Combine topping ingredients and spread on meatloaf.
Bake meatloaf for an additional 30 minutes.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 424 Calories; 32g Fat (68.9% calories from fat); 20g Protein; 12g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 595mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Lean Meat; 5 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Mexican Beef Bake
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : *Beef Casseroles
Main Dish Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
2 tablespoons chili powder
1 cup mild taco sauce
1 cup Monterey Jack -- grated
1 cup tortilla chips
1/2 cup sour cream
1/4 cup sliced scallions
1 cup pitted black olives -- sliced
1 4 ounces can chopped green chilies -- drained
1/2 teaspoon salt
1 12 ounce ca whole kernel corn -- drained
1 large tomato -- chopped
Heat oven 400F.
In 10-inch skillet over medium high heat, cook ground beef about 5 minutes until well browned. Stir in chili powder, cook 1 minute. Remove from heat, stir in taco sauce, green chilies and salt. In small bowl combine corn and half scallions.
In 1 1/2 qt casserole layer half corn mixture, half beef mixture, half olives and half cheese. Repeat layering. Bake, covered 20 minutes until heated through cheese is melted.
Garnish with tortilla chips, sour cream, tomato ad remaining scallions to serve.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 715 Calories; 49g Fat (61.3% calories from fat); 26g Protein; 44g Carbohydrate; 7g Dietary Fiber; 98mg Cholesterol; 1008mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 8 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0