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Post by JJ Judkins on Sept 14, 2008 11:09:18 GMT -6
Starbucks Mystic Chai Tea Mix (Instant Chai Tea Mix ) 1 cup nonfat dry milk powder 1 cup powdered non-dairy creamer 2 teaspoons vanilla extract 2 1/2 cups white sugar 1 1/2 cups unsweetened instant tea 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground cardamom **Cardamom powder is very expensive. If you have a coffee bean grinder, buy the whole seeds (much cheaper) and grind them to a powder yourself) Mix the vanilla into the sugar, let it dry, then break the sugar into small lumps In a large bowl, combine milk powder, non-dairy creamer, sugar - vanilla mixture, and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
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