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Post by JJ Judkins on Sept 15, 2008 18:05:41 GMT -6
Slow-Cooked Cherry Pork Chops Serves 6
This is so good. The pork chops stay very moist and it is something I will make again. I got the recipe from Best of Country Slow Cooker Recipes and it was submitted by Mildred Sherrer, from Bay City, Texas.
Ingredients:
6 bone-in pork loin chops, (3/4-inch thick) 1/8 teaspoon salt dash pepper 1 cup canned cherry pie filling 2 teaspoons lemon juice 1/2 teaspoon chicken bouillon granules 1/8 teaspoon ground mace
In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper. In a slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3 to 4 yours or until meat is no longer pink.
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