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Post by JJ Judkins on Oct 31, 2008 23:31:55 GMT -6
* Exported from MasterCook *
Italian Meatballs
Recipe By : Serving Size : 8 Preparation Time :0:25 Categories : Beef ETHNIC
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb. ground beef 1 lb. pork breakfast sausage 1 packet onion soup mix 4 eggs - beaten 1/2 canister Italian bread crumbs 1 tsp. Italian seasoning
-Combine all ingredients with hands. -Roll into 1" balls. -Boil in water for 15 minutes
Source: "Ruth M" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 367 Calories; 30g Fat (75.6% calories from fat); 19g Protein;
3g Carbohydrate; 1g Dietary Fiber; 97mg Cholesterol; 514mg Sodium. Exchanges: 0 Grain(Starch); 2
1/2 Lean Meat; 4 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
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