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Post by JJ Judkins on Jun 18, 2009 16:49:27 GMT -6
Chocolate Wave Cake
Favorite recipes from Disney's Coral Reef Restauant With warm chocolate and melted cream filling, this utterly decadent dessert is guaranteed
to knock your socks off.
INGREDIENTS 3/4 cup butter 1 cup semisweet chocolate chips 1 cup sugar 2 1/2 teaspoons cornstarch 4 eggs 4 egg yolks 1 1/2 teaspoons Grand Marnier
For the white-chocolate truffle: 6 ounces white chocolate 3 tablespoons heavy cream 3 tablespoons softened butter 2 tablespoons Grand Marnier
1. Melt butter in a double boiler over medium-low heat.
2. Add chocolate chips, heating until mixture is melted.
3. Combine sugar and cornstarch in a large mixing bowl.
4. Add chocolate mixture to sugar mixture and beat well.
5. In a separate bowl, combine four eggs, four yolks, and Grand Marnier. Add this to the
chocolate mixture and beat until well mixed. Cover and chill overnight.
6. Melt the white chocolate and heavy cream in a double boiler over low heat. Add butter
and Grand Marnier and stir until smooth. Chill overnight.
7. Butter and flour six 5-ounce ramekins. Fill 1/3 of each with the chilled chocolate
mixture.
8. Add a rounded tablespoon of the truffle mixture. Fill to the top with the chocolate
mixture.
9. Bake at 450 degrees for 15 minutes. Let the cakes sit for 1520 minutes before
inverting. Run a knife around the edges to loosen. Serve with chocolate sauce, raspberries,
and/or ice cream if desired. Serves 6.
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