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Post by JJ Judkins on Dec 14, 2002 0:46:22 GMT -6
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Buckshot Beans (Crockpot) Categories: Casseroles, Crockpot, Meats Yield: 8 Servings 2 c Dried pinto beans; washed 1 lg Onion; chopped 2 cl Garlic; minced 1 Bay leaf 1/2 l Smoked ham; chopped 2 c Canned chopped tomatoes 1/2 c Chopped bell pepper 2 ts Chili powder 2 ts Brown sugar 1/2 ts Dry mustard 1/4 ts Oregano Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crock pot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!). MMMMM
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