|
Post by JJ Judkins on Jun 20, 2009 18:32:39 GMT -6
* Exported from MasterCook *
ALL DAY MACARONI AND CHEESE
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Crock Pot Side Dish
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces elbow macaroni -- cooked and drained 4 cups(16 ounces) shredded sharp Chedder Cheese 1 can evaporated milk -- (12 ounces) 1 1/2 cups milk 2 eggs 1 teaspoon salt 1/2 teaspoon black pepper
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1539 Calories; 44g Fat (25.8% calories from fat); 69g Protein; 213g Carbohydrate; 6g Dietary Fiber; 498mg Cholesterol; 2705mg Sodium. Exchanges: 11 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Non-Fat Milk; 6 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
|
|