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Post by JJ Judkins on Aug 22, 2003 15:20:26 GMT -6
French Dip Sandwiches
By AHM
The Crock Pot cooks up the filling for these tasty sandwiches, so preparation is quite easy.
2 large onions, cut into 1/4-inch slices 1/4 cup butter or margarine 1 boneless bottom round roast, 3 to 4 pounds 5 cups water 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 envelope onion soup mix 1/8 teaspoon garlic powder 12 rolls (split French rolls are recommended, however we just use sesame seed buns) 1 cup shredded Swiss cheese
In a skillet, sauté the onions in butter until tender. Place in a slow cooker. Cut the roast in half, and place over the onions. Combine water, soy sauce, Worcestershire sauce, soup mix and garlic; pour over the roast. Cover and cook on low for seven to nine hours. (I cooked mine for nine hours.) Remove roast with a slotted spoon, and let stand for 15 minutes. Thinly slice the meat across the grain. Place on rolls, and sprinkle with the shredded Swiss cheese. Broil 4 inches from the heat for about one minute or until the cheese is melted. Serve the cooking juices as dipping sauce on the side.
Makes about 12 sandwiches.
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