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Post by JJ Judkins on Nov 26, 2003 22:54:59 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Bar-B-Q Beef
Cuisine: Crockpot Category: Crockpot Preparation: cook Temperature: Servings: 4
Ingredients: -JOYCE BURTON (PDPP83A) 1 lb Rump roast 1 Bottle chile sauce 4 oz Mushroom; can, sliced 1 Onion Salt and pepper 1/2 ts Chili powder 1 ds Cayanne pepper
Instructions: Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever had...According to Sam Campbell (RTPB28A)...Formatted by Liz Jones (vxrf36b).
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