Post by JJ Judkins on Jul 4, 2009 14:59:05 GMT -6
* Exported from MasterCook *
BANANA CREAM CHEESECAKE
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cheesecake Dessert
Amount Measure Ingredient -- Preparation Method
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1 reg. cake mix
4 eggs
3 tbsp. Crisco oil
1/3 c. and 1/2 c. packed brown sugar
1 med. banana -- peeled and sliced
2 pkgs. softened cream cheese -- (8 oz. each)
1 1/2 c. milk
2 tbsp. lemon juice
1 env. whipped topping (mix prepared) -- (1 1/2 oz.)
Preheat oven at 300 degrees. Reserve 1 cup dry cake mix. Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl. (mixture will be crumbly). Press crust mixture evenly into bottom and quarter of the way up the sides of a greased 13 x 9 x 2 inch pan. Arrange banana slices on crust. In same bowl blend cream cheese with 1/2 cup brown sugar. Add 3 eggs and reserved cake mix; beat (1) minute at medium speed. At low speed slowly add milk and lemon juice; mix until smooth. Pour into crust. Bake at 300 degrees for 45-55 minutes or until center is firm. When cool, spread topping over cheesecake, chill before serving. Store in refrigerator.
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Per Serving (excluding unknown items): 603 Calories; 30g Fat (44.6% calories from fat); 35g Protein; 49g Carbohydrate; 3g Dietary Fiber; 798mg Cholesterol; 403mg Sodium. Exchanges: 3 Lean Meat; 2 Fruit; 1 1/2 Non-Fat Milk; 4 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0