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Post by JJ Judkins on Jun 6, 2005 22:49:16 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Crockpot Sweet n Sour Chicken
Cuisine: Crockpot Category: Crockpot Preparation: cook Temperature: Servings: 6
Ingredients: 1-1/2 c Carrots; cut into 1/4" piece 1 lg Green Pepper; cut 1" pieces 1 md Onion; cut into wedges 2 tb Tapioca; quick-cooking 1 cn Frozen Pineapple-Orange 6oz -juice Concentrate, thawed 1/2 c Catsup 2 tb Lemon juice 2 tb Tapioca Cinnamon Stick; 2 inches 1/3 c Brown sugar; packed 1/3 c Red wine vinegar 1 tb Soy sauce 1/2 ts Chicken bouillon granules -broken 8 Allspice; whole 4 Cloves; whole 3 lb Chicken; skinned, cut up, & -frozen Hot cooked couscous
Instructions: For sauce, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca to the cooker; stir. For spice bag, place cinnamon, allspice, and cloves in cheesecloth and tie. Add bag to cooker. Place frozen chicken pieces in crockery cooker. Pour remaining sauce over chicken. Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken. Submitted By MICHELLE HOWE On 07-20-95
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