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Post by JJ Judkins on Nov 7, 2009 14:26:19 GMT -6
* Exported from MasterCook *
MARSHMALLOW ICING
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Sugar 1/8 ts Cream of tartar 8 Diced marshmallows OR 1 1/2 Tbsp marshmallow -cream 3/4 c Boiling water 1 Egg white, stiffly beaten 1 t Vanilla Few grains salt
Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring. The Household Searchlight
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Per Serving (excluding unknown items): 196 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 50g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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