Post by JJ Judkins on Nov 9, 2009 21:40:45 GMT -6
* Exported from MasterCook *
Apple Pie Cheesecake in a Ginger Crust
Recipe By : Laurie Gwaltney
Serving Size : 0 Preparation Time :0:00
Categories : CHEESE CAKE Cook Book
Dessert Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
10 ounces dry gingersnap cookies
1/3 cup granulated sugar
1/2 cup unsalted butter -- melted
Filling
3 tablespoons butter
4 Granny Smith apples -- peeled, cored and roughly chopped
3 Golden Delicious apples -- peeled, cored and roughly chopped
1/2 cup raisins
16 ounces cream cheese -- at room temperature
4 eggs
1 can sweetened condensed milk -- (14 ounce)
1/4 cup granulated sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg -- freshly grated
For the crust: Pulse cookies, sugar and melted butter in a food processor to a uniform, mealy
consistency. Press into a lightly greased 9?inch springform pan. Chill while making the filling.
Filling: Preheat oven to 325 degrees F.
Preheat a large skillet over medium heat. When hot, add the butter, apples and raisins. Stir frequently
for 10 minutes.
In a food processor, purée the cream cheese, eggs, milk, sugar and spices. Transfer the mixture to a
bowl and add the cooked apples. Stir to combine.
Pour the filling into the crust and bake until the center of the cheesecake registers 150 degrees on an
instant?read thermometer, about 40 to 45 minutes.
Cool on a rack for 1 hour before releasing the pan's spring and removing the collar. Cool another
hour, then transfer to a serving plate.
Serve at room temperature or chilled.
Makes 8 to 10 servings.
Source:
"imported to Master Cook by JJ"
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Per Serving (excluding unknown items): 5048 Calories; 331g Fat (57.4% calories from fat); 87g Protein; 465g Carbohydrate; 22g Dietary Fiber; 1691mg Cholesterol; 2353mg Sodium. Exchanges: 0 Grain(Starch); 8 Lean Meat; 11 Fruit; 61 1/2 Fat; 19 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0