|
Post by JJ Judkins on Nov 21, 2009 22:56:34 GMT -6
* Exported from MasterCook *
Tater Tot Casserole
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Casserole e CookBook Vegetable
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bag tater tots 1 Cheddar cheese -- (8 oz.) 1 Mozzarella cheese -- (8 oz.) 2 cans cream of celery soup Garlic powder Onion chopped 2 lb. Ground chuck
Salt and pepper Cook the ground chuck and drain off the grease. Add the onion. Add the garlic powder to taste. Put the ground chuck mixture into 9x13 pan. Spread soup over the meat (don't dilute the soup). Spread the tater tots on top of casserole. Sprinkle with cheese and bake for 30 to 35 minutes at 325 degrees..Cheese will be bubbly.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3395 Calories; 264g Fat (71.4% calories from fat); 217g Protein; 22g Carbohydrate; 1g Dietary Fiber; 931mg Cholesterol; 3699mg Sodium. Exchanges: 31 Lean Meat; 3 1/2 Vegetable; 34 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
|
|