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Post by JJ Judkins on Jan 13, 2010 1:19:15 GMT -6
* Exported from MasterCook *
Campbell's Zesty Slow-Cooker Italian Pot Roast
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Beef Main Dish Recipe Web Page
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium potatoes -- quartered 2 cups fresh OR frozen baby carrots 1 stalk celery -- cut into 1" pieces 2 1/2 lb. boneless beef chuck roast 1/2 tsp. Pepper 1 can Campbell's Tomato with Roasted Garlic & Herbs Soup 1/2 cup water
PLACE potatoes, carrots and celery in 3 1/2-qt. slow cooker. Season roast with pepper and place on top. MIX soup and water. Pour over all. COVER and cook on LOW 10 to 12 hr. Serves 4 to 6.
Source: FamilyTime
Source: "IMPORTED INTO MASTERCOOK BY JJ"
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Per Serving (excluding unknown items): 395 Calories; 1g Fat (1.2% calories from fat); 10g Protein; 90g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 68mg Sodium. Exchanges: 6 Grain(Starch); 0 Vegetable; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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