Post by JJ Judkins on Apr 4, 2010 2:51:25 GMT -6
* Exported from MasterCook *
Oatmeal Cinnamon Chip Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookie Easy
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- (2 sticks) softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups HERSHEY'S Cinnamon Chips -- (10-oz. pkg.)
3/4 cup raisins
Heat oven to 350°F. Beat butter, brown sugar and granulated sugar in bowl until
creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter
mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be
stiff). Drop by heaping teaspoons unto ungreased cookie sheet. Bake 10 to 12
minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire
rack. About 4 dozen.
BAR VARIATION:
Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30
minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
Source : Our_Recipe_World Mailer
Recipe source: Cookie_Recipes yahoo group, submitted by Richard Lee Holbert
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4664 Calories; 209g Fat (39.6% calories from fat); 70g Protein; 648g Carbohydrate; 31g Dietary Fiber; 921mg Cholesterol; 3383mg Sodium. Exchanges: 18 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 1/2 Fruit; 40 Fat; 19 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Oatmeal Cinnamon Chip Cookies
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookie Easy
Yahoo Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- (2 sticks) softened
1 cup packed light brown sugar
1/3 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick-cooking oats
1 2/3 cups HERSHEY'S Cinnamon Chips -- (10-oz. pkg.)
3/4 cup raisins
Heat oven to 350°F. Beat butter, brown sugar and granulated sugar in bowl until
creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter
mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be
stiff). Drop by heaping teaspoons unto ungreased cookie sheet. Bake 10 to 12
minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire
rack. About 4 dozen.
BAR VARIATION:
Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30
minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
Source : Our_Recipe_World Mailer
Recipe source: Cookie_Recipes yahoo group, submitted by Richard Lee Holbert
Source:
"Imported to Master Cook by JJ"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4664 Calories; 209g Fat (39.6% calories from fat); 70g Protein; 648g Carbohydrate; 31g Dietary Fiber; 921mg Cholesterol; 3383mg Sodium. Exchanges: 18 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 1/2 Fruit; 40 Fat; 19 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0