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Post by JJ Judkins on Apr 9, 2010 17:23:03 GMT -6
* Exported from MasterCook *
Italian Beef Brisket
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Beef Main Dish Yahoo Group
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 beef brisket -- (4- to 6-lb. ) 2 tbsp dried basil 1 tbsp crushed red pepper flakes 1 tbsp crumbled -- dried oregano 1 envelope dried onion soup mix 4 cloves garlic 1 cup water 1 large onion -- sliced
Mix basil, red pepper, oregano and dried onion soup mix together to season beef.
Make four slits in brisket and place 1 garlic clove in each slit.
Rub seasoning mixture into beef and place brisket in slow cooker. Add water and place onion slices on top of beef.
Cook on low for 8 hours. Remove from pot and shred beef. Then place shredded beef back into the slow cooker for another 45 minutes.
Serve in hot crusty rolls.
Makes 12-15 servings.
Source: "Imported to Master Cook by JJ" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 791 Calories; 61g Fat (69.1% calories from fat); 42g Protein; 19g Carbohydrate; 6g Dietary Fiber; 166mg Cholesterol; 161mg Sodium. Exchanges: 1/2 Grain(Starch); 5 1/2 Lean Meat; 2 1/2 Vegetable; 8 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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