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Post by JJ Judkins on Apr 9, 2010 17:27:27 GMT -6
* Exported from MasterCook *
Peach Crisp
Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Dessert Fruit Yahoo Group
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large can sliced peaches with syrup (I cut them up in chunks) 1 box yellow cake mix 1 cup coconut 1 cup crushed pecans (I used English walnuts) 1 stick melted butter -- drizzled over ingredients (I used 1 ½ sticks of melted margarine)
Put in 9x13 pan in order listed (I used a slightly larger glass dish) do not drain the peaches. Heat oven 325. Bake 55 minutes (I baked mine for 45 minutes.)
TOHBB
Source: "Imported to Master Cook by JJ" - - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3332 Calories; 179g Fat (47.6% calories from fat); 26g Protein; 416g Carbohydrate; 13g Dietary Fiber; 259mg Cholesterol; 4352mg Sodium. Exchanges: 1 Fruit; 36 Fat; 27 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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