Post by JJ Judkins on Nov 25, 2010 16:23:23 GMT -6
* Exported from MasterCook *
The Pilgrim Loaf
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Breads Holiday
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C. all-purpose flour -- (3 to 3 1/2)
1/2 C. cornmeal
1 2 1/4 tsp. pkg. Fleischmann's Rapid Rise Yeast -- (1 1/4 oz.)
1 tsp. salt
1 C. water
1/4 C. butter or margarine
2 Tbs. honey
2 Tbs. molasses
1 1/2 C. cooked wild rice or brown rice -- cooled (see note)
1/2 C. chopped pecans -- walnuts or hazelnuts, toasted
2 Tbs. cornmeal
In a large bowl, combine 1 C. flour, 1/2 C. cornmeal, undissolved
yeast, and salt. Heat water, butter, honey, and molasses until very
warm (120 to 130 degrees). Gradually add to flour mixture. Beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally.
Stir in rice, nuts and enough remaining flour to make a soft dough.
Knead on lightly floured surface until smooth and elastic, about 8-10
minutes. Cover; let rest 10 minutes.
Roll dough to 9-inch circle. Fold in half, slightly off center, so top
layer is set back 1 inch from bottom edge. With sharp knife, make 4
equally spaced cuts from curved edge toward folded edge, about 2/3 of
the way across loaf (cutting through both layers). Place on greased
baking sheet that has been sprinkled with 1 Tbs. cornmeal. Cover; let
rise in warm, draft-free place until doubled in size, about 45
minutes.
Sprinkle top of loaf with remaining cornmeal. Bake at 375 degrees for
30 minutes or until done. Remove from sheet; cool on wire rack.
Note: 1 1/2 C. cooked rice equals about 1/3 C. uncooked wild rice or
1/2 C. uncooked brown rice.
Yield: 1 loaf, 12 slices
S(Imported to Master Cook by JJ):
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Per Serving (excluding unknown items): 2722 Calories; 91g Fat (30.1% calories from fat); 51g Protein; 427g Carbohydrate; 21g Dietary Fiber; 124mg Cholesterol; 2635mg Sodium. Exchanges: 24 Grain(Starch); 1/2 Lean Meat; 17 Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0