Post by JJ Judkins on Nov 25, 2010 17:38:29 GMT -6
* Exported from MasterCook *
Slow Cooker Cabbage Roll Casserole
Recipe By :
Serving Size : 6 Preparation Time :0:10
Categories : Beef Casserole
Crockpot Turkey/other
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb lean ground turkey or 1 -1 1/2 lb extra lean ground beef -- (1 to 1 1/2)
2 cups chopped onions
1/2 cup chopped green peppers
3 garlic cloves -- crushed
1/4 teaspoon salt -- (1/4 to 1/2)
1/2 teaspoon pepper
1/2 teaspoon thyme
1 small head green cabbage -- coarsely chopped
1 cans diced tomatoes -- (15 ounce) un-drained
1/2 teaspoon sugar
1 cans tomato sauce -- (15 ounce) can add another 8- 15 oz if you like more sauce
1. Spray crock pot with nonstick cooking spray.
2. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
3. Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
4. Pour the diced tomatoes over top.
5. Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
6. Cover and cook on low for about 8 hours or on high for about 4 hours.
7. When done, remove lid and stir to mix well.
© 2010 Food.com.
By *Parsley*
Description:
""Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I
don't like rice in my cabbage rolls.""
S(Imported to Master Cook by JJ):
""
Start to Finish Time:
"0:01"
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Per Serving (excluding unknown items): 46 Calories; trace Fat (5.0% calories from fat); 2g Protein; 11g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 341mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0