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Post by JJ Judkins on Mar 9, 2011 9:30:57 GMT -6
CHEESY CROCK-POT CHICKEN
6 chicken breasts, boneless and skinless salt and pepper to taste garlic powder to taste 2 cans condensed cream of chicken soup 1 can condensed cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.
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