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Post by JJ Judkins on Jun 13, 2011 11:27:10 GMT -6
Cold Sesame Noodle Salad 1 pound spaghetti 6 tablespoons toasted sesame oil 1/4 cup low-sodium soy sauce 1 tablespoon grated fresh ginger 1 1/2 teaspoons chili-garlic sauce, or more to taste 1/2 teaspoon kosher salt 4 Kirby (pickle) cucumbers, quartered lengthwise and sliced 4 scallions, sliced (white and green parts) 2 medium carrots, grated (1 cup) 1 cup loosely packed fresh cilantro, chopped 1/2 cup peanuts, chopped Cook the pasta according to the package directions; drain and run under cold water to cool. Meanwhile, in a small bowl, combine the oil, soy sauce, ginger, chili-garlic sauce and salt. In a large bowl, combine the cucumbers, scallions, carrots, cilantro and peanuts. Add the pasta and dressing and toss to combine. Serves 8. -- "The Good Neighbor Cookbook" by Sara Quessenberry and Suzanne Schlosberg
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