Post by JJ Judkins on Aug 31, 2011 16:40:34 GMT -6
* Exported from MasterCook *
Applebee's Southwest Steak
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Copycat
Internet
Amount Measure Ingredient -- Preparation Method
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2 sirloin steaks -- (5.5 ounce) or your favorite cut
4 shakes blackened steak seasoning
1/2 cup red peppers -- julienne cut
1/2 cup green peppers -- julienne cut
1 cup yellow onion -- julienne cut
Butter -- as needed
Salt -- to taste
Pepper -- to taste
Garlic -- granulated, to taste
1 slice Cheddar cheese
1 slice Monterey jack cheese -- sliced
Preheat skillet or grill to 550 degrees F.
Shake blackened steak seasoning on to one side of meat and grill to desired
doneness, turning halfway on grill between "flips" to achieve "diamond" grill
marks.
While steak is cooking, cut onions and peppers.
Melt butter and sauté onions and peppers. Season with salt, pepper and garlic.
Reduce heat and hold until steak is cooked.
For final minute of steak cooking, top with cheese slices.
Plate for service with onions and peppers and serve with your favorite side
dishes. Applebee's serves theirs with skin-on garlic mashed potatoes and garlic
bread.
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Per Serving (excluding unknown items): 1401 Calories; 101g Fat (64.9% calories from fat); 97g Protein; 26g Carbohydrate; 6g Dietary Fiber; 350mg Cholesterol; 1424mg Sodium. Exchanges: 13 Lean Meat; 4 Vegetable; 12 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0