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Post by JJ Judkins on Mar 31, 2012 1:11:59 GMT -6
Deluxe Cheesecake
Fannin Mart Restaurant, Flowood, MS
Crust: 1 1/2 cups graham cracker crumbs 2 T. sugar 1 1/2 tsp. cinnamon 1/2 cup chopped nuts 1/4 cup plus 2 T. melted butter
Filling: 3 (8-oz.) pkg. cream cheese, softened 1 cup sugar 3 eggs 1/2 tsp. vanilla extract
Topping: 3 T. sugar 1/2 tsp. vanilla extract 16-oz. carton sour cream
Mix crust ingredients and press into a 10-inch springform pan. Set aside. To make filling, beat cream cheese and gradually add sugar. Beat until fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Pour into crust.
Bake at 375 degrees for 25 to 35 minutes, until set. To make topping, Beat sour cream 2 minutes on medium speed. Add sugar and vanilla; beat one minute. Spread over hot cheesecake.
Bake at 500 degrees for 5 to 8 minutes, until bubbly.
Note: Cheesecake can be served as is or topped with any fruit filling. Can be made the day before and refrigerated. This is the best cheesecake I have ever eaten!
Author: Barbara Page
from the May 2004 issue of Today in Mississippi
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