Post by JJ Judkins on Apr 27, 2012 13:45:24 GMT -6
* Exported from MasterCook *
Cracker Barrel's Carrot Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cake Copycat
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 C finely-chopped English walnuts
2 C finely-shredded carrots
1 C crushed pineapple (8 oz can) -- with juice
1/2 C finely-shredded coconut
1/2 C raisins -- soaked in water until plump, and then drained
1 1/4 C vegetable oil
1 1/2 C sugar
1/2 C brown sugar
3 eggs
3 Cups flour
2 t baking powder
2 t baking soda
2 t vanilla
2 t ground cinnamon
1 t ground nutmeg
1/2 t ground cloves
1/2 t salt
CREAM CHEESE FROSTING
1 cream cheese -- (8 ounce)
1 stick butter -- room temperature
1 t vanilla
2 C powder sugar
1/2 C chopped pecans -- for garnish
Combine together flour, baking powder,baking soda, salt,
cinnamon, nutmeg and cloves. Set aside. In a large bowl mix with beater oil,
sugars,vanilla and eggs until smooth and fluffy. Add pineapple, walnuts,
coconut,carrots, raisins and blend well. Gradually add flour mixture a half at a
time until blended through.
Pour batter into a greased and floured 9- by 13-inch pan and bake at 350
degrees for about 40 to 50 minutes. Test with toothpick for doneness. When
cool frost with cream cheese frosting. Cream Cheese Frosting: Blend cream
cheese and butter until light and fluffy. Add vanilla and a little powdered
sugar at a time until all has been blended well. Turn mixer on high and
beat until frosting is light and fluffy. Spread frosting over the cooled
cake and sprinkle with pecans.
S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 7767 Calories; 506g Fat (57.7% calories from fat); 82g Protein; 755g Carbohydrate; 28g Dietary Fiber; 1064mg Cholesterol; 6407mg Sodium. Exchanges: 20 1/2 Grain(Starch); 5 Lean Meat; 4 Fruit; 97 1/2 Fat; 25 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0