Post by JJ Judkins on Apr 29, 2012 20:34:57 GMT -6
* Exported from MasterCook *
Crock Pot Chili Pork Chops.....a Must Try!
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Crock Pot Main
Pork Yahoo Groups
Amount Measure Ingredient -- Preparation Method
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1/2 cup chopped onions
2 tablespoons olive oil
2 garlic cloves -- (2 to 3)
2 tablespoons worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5 pork chops (bone in preferred) -- (5 to 6)
salt and pepper
Cook onions in oil until lightly brown.
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, pour sauce over the chops.
Cover and cook on LOW HEAT for 6-7 hours.
I find that the longer you cook them, the more tender they are.
I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy! ).
S(Imported to MC by JJ):
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Per Serving (excluding unknown items): 497 Calories; 28g Fat (47.7% calories from fat); 5g Protein; 65g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 2461mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 5 1/2 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0