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Post by JJ Judkins on Jul 30, 2012 19:43:55 GMT -6
Hawaiian Honey Burgers
1/2 cup honey 1/4 teaspoon ground cinnamon 1/4 teaspoon paprika 1/4 teaspoon curry powder 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 2 pounds ground beef 1/4 cup soy sauce 1 can (23 ounces) sliced pineapple, drained 8 hamburger buns, split and toasted Lettuce leaves if desired
In a bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties. Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired. Serves: 8.
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