Post by JJ Judkins on Jan 18, 2013 19:44:42 GMT -6
* Exported from MasterCook *
Asian Spiced Chicken Wings
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Alcohol Chicken/Fowl/Turkey
Ethnic Fruit
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb chicken wings
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
2 tsp fresh ginger -- minced
1/4 cup dry sherry
1/2 hoisin sauce
1 Tbsp fresh lime juice
3 Tbsp sesame seeds -- toasted
1/4 cup green onions -- thinly sliced
Broil the chicken wings 10 minutes on each side, or until browned.
Transfer the chicken wings to the slow cooker. Add the remaining
ingredients, except the hoisin sauce, lime juice, sesame seeds, and
green onions and stir thoroughly.
Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir
once in the middle of cooking to baste the wings with sauce. Remove the
wings from the stoneware and reserve 1/4 cup of the juice in the slow
cooker. Combine this juice with the hoisin sauce and lime juice. Drizzle
over the chicken wings.
Before serving, sprinkle wings with toasted sesame seeds and green
onions, and mix to coat evenly.
S(***Imported to Master Cook by JJ***):
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Per Serving (excluding unknown items): 2711 Calories; 132g Fat (44.5% calories from fat); 157g Protein; 213g Carbohydrate; 8g Dietary Fiber; 567mg Cholesterol; 18618mg Sodium. Exchanges: 1/2 Grain(Starch); 19 1/2 Lean Meat; 6 Vegetable; 0 Fruit; 14 Fat; 11 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0