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Post by JJ Judkins on Sept 29, 2007 23:12:53 GMT -6
Sourdough Sams aka Sourdough Doughnuts Yield: 4 servings 1/2 c Active Sourdough Starter 1/2 c Sugar 2 tb Shortening 2 c Unbleached Flour 1 ts Baking Powder 1 ea Large Egg 1/2 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Baking Soda 1/2 ts Salt 1/3 c Buttermilk or Sour Milk Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes about 17 Doughnuts with holes. Just before serving dust with powdered or cinnamon sugar. NOTE: These doughnuts are virtually greaseless. And if you want you can make several batches at a time and freeze. They keep well and to me taste after a while in the freezer. Take out as many as needed and thaw and put sugar on or eat plain. STARTER can be found here: moonrunner.proboards2.com/index.cgi?board=breakfast&action=display&n=1&thread=926&page=1
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