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Post by JJ Judkins on Jun 7, 2005 1:35:22 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Baked Ham With Maple-Pineapple Glaze Cuisine: Holiday Category: Holiday Preparation: bake Temperature: Servings: 8 Ingredients: 1/2 Partially boned 1/2 c Pineapple juice -country-style cured ham -- 3 tb Maple syrup -such as Virginia 3 tb Brown sugar 30 Whole Cloves
Instructions: Rinse ham well in several changes of cold water. Place in a large bowl, add water to cover completely and refrigerate overnight. Remove ham from water and discard the water. Pat ham dry. Place in roasting pan. Using a sharp knife, remove skin and slice off enough fat so that a layer only 1/2 inch thick remains. Score ham fat with crisscrosses to form a diamond pattern. Stick a clove in each diamond. Preheat oven to 325~. In a small saucepan over medium heat, combine pineapple juice, maple syrup and brown sugar and stir until sugar dissolves, about 1 minute. Brush surface of ham with some of the glaze and place ham in oven. Bake, basting every 30 minutes with remaining glaze, until ham is golden brown and a thick glaze has formed on the surface, 2 to 2-1/2 hours. Remove from oven, cover lightly with aluminum foil and let rest for 30 minutes before carving. To serve, cut ham into slices and arrange on a warmed platter or individual plates. Serve at once. Serves 8-10. Typed for you by Marjorie Scofield 11/3/95 Recipe By : Williams-Sonoma Kitchen Library, Pork & Lamb From: Marjorie Scofield Date: 11-12-95 (09:23) (159) Fido: Cooking -------------v2.0
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