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Post by JJ Judkins on Jun 6, 2005 21:51:53 GMT -6
Why?
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steves
Junior Member
Posts: 36
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Post by steves on Jun 11, 2005 4:23:05 GMT -6
Personally, I've found aluminium pans to be robust and easier to clean than any other sort! Unless you're willing to invest huge (outrageous) sums in non-stick that doesn't start coming away after the first few uses, that is!
Steve
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Post by JJ Judkins on Jun 12, 2005 14:29:18 GMT -6
Have you ever cooked with cast iron? We actually prefer to use that for frying when possible.
I see that you have a UK email address, what is the availability for cast iron cookware over there like? I mean, it is still easily available here..
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steves
Junior Member
Posts: 36
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Post by steves on Jun 13, 2005 3:39:07 GMT -6
It's available but generally outrageously expensive. Living on a tight budget prohibits what's become a "luxury" item. Prices seem screwy, here, with high prices where there is the least justification for them.
Steve
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Post by JJ Judkins on Jun 13, 2005 19:34:25 GMT -6
I know what you mean about living on a budget. Things are expensive here too! <sigh>
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Post by JJ Judkins on Jun 13, 2005 19:43:18 GMT -6
I prefer the taste of foods in Cast iron myself
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