Post by JJ Judkins on Nov 6, 2004 0:13:36 GMT -6
ORIGINAL NESTLE TOLL HOUSE CHOCOLATE
CHIP COOKIES
2 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt. In large mixer bowl combine butter, sugar and vanilla extract; beat until creamy. Gradually add chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes. Makes about 5 dozen. 2 1/4" cookies.
Pan Cookie Variation: Prepare as dough. Spread into greased 15 1/2" x 10 1/2" pan (baking). Cool and cut into 35 inch squares.
CHIP COOKIES
2 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt. In large mixer bowl combine butter, sugar and vanilla extract; beat until creamy. Gradually add chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes. Makes about 5 dozen. 2 1/4" cookies.
Pan Cookie Variation: Prepare as dough. Spread into greased 15 1/2" x 10 1/2" pan (baking). Cool and cut into 35 inch squares.