Post by JJ Judkins on Jun 12, 2005 16:39:31 GMT -6
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: IRRESISTIBLE PEANUT BUTTER COOKIES
Cuisine: Biscuits
Category: Biscuits
Preparation: bake
Temperature:
Servings: 18
Ingredients:
3/4 c Jif peanut butter
1/2 c Shortening
1-1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1-3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
Instructions:
Heat oven to 375 deg f. Combine peanut butter, shortening, sugar, milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat until just blended. Combine flour, salt and baking soda in a bowl. Add to creamed mixture. Mix just until blended. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm. Cool two minutes on baking sheet, then remove to wire rack and cool completely. Variation: add 6 oz. chocolate chips or M & M's. Variation: make indentation with spoon. Bake as directed then press mini reeses cup into indentation. Cool completely.
-------------v2.0
Recipe Name: IRRESISTIBLE PEANUT BUTTER COOKIES
Cuisine: Biscuits
Category: Biscuits
Preparation: bake
Temperature:
Servings: 18
Ingredients:
3/4 c Jif peanut butter
1/2 c Shortening
1-1/4 c Packed brown sugar
3 tb Milk
1 tb Vanilla
1 Egg
1-3/4 c Flour
3/4 ts Salt
3/4 ts Baking soda
Instructions:
Heat oven to 375 deg f. Combine peanut butter, shortening, sugar, milk and vanilla in a mixing bowl. Beat until creamy. Add egg, beat until just blended. Combine flour, salt and baking soda in a bowl. Add to creamed mixture. Mix just until blended. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 7 to 8 minutes or until firm. Cool two minutes on baking sheet, then remove to wire rack and cool completely. Variation: add 6 oz. chocolate chips or M & M's. Variation: make indentation with spoon. Bake as directed then press mini reeses cup into indentation. Cool completely.
-------------v2.0